el comal
Menu
*NOTICE: COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

EXPRESS LUNCH
ONE ENTRÉE, SERVED WITH RICE AND BEANS.

LUNCH MENU
SERVED 11:00 A.M. TO 3:00 P.M. | Substitute Salsa for Cheese Sauce on Burritos, Enchiladas, Combinations Dinners or Lunch Menu add .95 Extra | • SHREDDED CHICKEN AND PORK FILLINGS ARE PRECOOKED WITH ONION, TOMATO AND BELL PEPPER • GROUND BEEF OR CHUCKS OF BEEF FILLINGS ARE PRECOOKED WITH ONIONS AND TOMATOES • SHREDDED BEEF ARE PRECOOKED WITH TOMATOES AND ONIONS

LUNCH SPECIALTIES

ESPECIALIDADES


APPETIZERS
DIPS
NACHOS

SIDE ORDERS
SALAD
Dressings Fresh, Ranch, Blue Cheese, Italian, Thousand Island and Honey Mustard.

TACOS

SOUPS

A LA CARTA

FAJITAS
SERVED HOT AND SIZZLING ON A CAST IRON SKILLET WITH SAUTEED ONION, BELL PEPPER AND TOMATO. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, PICA DE. GALLO, LETTUCE AND YOUR CHOICE OF FLOUR OR CORN TORTILLAS.
